Cart is empty McMaster University professor Neeraj Narula has discovered that consuming large amounts of ultra-processed foods (UPFs) can increase the risk of Crohn’s disease, but not ulcerative colitis (UC).
McMaster University professor Neeraj Narula has discovered that consuming large amounts of ultra-processed foods (UPFs) can increase the risk of Crohn’s disease, but not ulcerative colitis (UC).
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