Cart is empty Rotating shift workers eat more kilojoules, snack more on junk food, and don’t eat as many nutritious foods, increasing their risk of diet-related illness, Monash University-led research has found.
Rotating shift workers eat more kilojoules, snack more on junk food, and don’t eat as many nutritious foods, increasing their risk of diet-related illness, Monash University-led research has found.
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