The beans known as oloyin in Yoruba, or as cowpeas (Vigna unguiculata), are a favorite food among Nigerians, who eat them in a variety of dishes including soups and stews or as a standalone side dish.
The beans known as oloyin in Yoruba, or as cowpeas (Vigna unguiculata), are a favorite food among Nigerians, who eat them in a variety of dishes including soups and stews or as a standalone side dish.
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