Cart is empty Taking away the largest serving of wine by the glass—in most cases the 250ml option—led to an average reduction in the amount of wine sold at pubs and bars of just under 8%, new research led by a team at the University of Cambridge has discovered.
Taking away the largest serving of wine by the glass—in most cases the 250ml option—led to an average reduction in the amount of wine sold at pubs and bars of just under 8%, new research led by a team at the University of Cambridge has discovered.
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