mRNA research explores new frontiers in celiac disease treatment

Jax Bari, an 11-year-old from Philadelphia, shows me a photo of himself. It’s hard to look at; in it, he’s sprawled out on the bathroom floor, sad, exhausted. He says, just hours earlier, he had accidentally consumed gluten while out to eat with his family. What followed was hours of vomiting, diarrhea, and stomach pain.

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