Eating a vegan diet could reduce grocery bill by 16%, a savings of more than $500 a year, finds new research

Food costs decrease 16% on a low-fat vegan diet, a savings of more than $500 a year, compared to a diet that includes meat, dairy, and other animal products, according to a new analysis from the Physicians Committee for Responsible Medicine published in JAMA Network Open.

Leave A Comment

Your email address will not be published. Required fields are marked *