Fetal alcohol exposure at any stage of pregnancy can lead to congenital malformations, as well as cognitive, behavioral, and emotional impairments in offspring. New research conducted in mice and published in The FASEB Journal indicates that even very early embryos exposed to alcohol can experience growth restriction, brain abnormalities, and skeletal delays, but feeding pregnant mothers certain nutrients prior to conception and throughout pregnancy can reduce the incidence and severity of the alcohol-induced defects.
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