Obesity may not be the only factor to link ultra-processed foods to higher risk of mouth, throat and esophagus cancers

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Eating more ultra-processed foods (UPFs) may be associated with a higher risk of developing cancers of the upper aerodigestive tract (including the mouth, throat and esophagus), according to a new study led by researchers from the University of Bristol and the International Agency for Research on Cancer (IARC).

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