Cart is empty The U.S. Food and Drug Administration inspectors have found levels of toxic lead 2,000 times higher than proposed standards in cinnamon samples gathered at a facility in Ecuador linked to tainted applesauce pouches.
The U.S. Food and Drug Administration inspectors have found levels of toxic lead 2,000 times higher than proposed standards in cinnamon samples gathered at a facility in Ecuador linked to tainted applesauce pouches.
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