Study finds natto consumption inhibits arteriosclerosis by altering intestinal microflora, suppressing inflammation

Natto is widely recognized for inhibiting arteriosclerosis, yet its underlying mechanism remains elusive. Researchers led by the University of Tsukuba studied the effects of natto on arteriosclerosis in mice. The findings, published in Scientific Reports showed that consuming natto induced changes in the intestinal microflora, suppressing inflammation and preventing arteriosclerosis.