Cart is empty Osaka Metropolitan University researchers have detected alarming rates of Escherichia albertii, an emerging foodborne pathogen, in retail chicken meat in Bangladesh. The study is published in the International Journal of Food Microbiology.
Osaka Metropolitan University researchers have detected alarming rates of Escherichia albertii, an emerging foodborne pathogen, in retail chicken meat in Bangladesh. The study is published in the International Journal of Food Microbiology.
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