Evolutionary tradeoffs: Research explores the role of iron levels in COVID-19 infections

Our immune systems rely on iron to function, but so do invading viruses and bacteria. New research from Binghamton University, State University of New York studying health care workers in Nigeria during COVID, reveals that very early in the arms race—when an infectious disease is emerging and still very new to humans—iron nutrition tradeoffs are in play.

AI-enabled wearable sensor uses vibration to curb nocturnal scratching

Northwestern University researchers have tested a method to reduce the dreaded nocturnal itch-scratch cycle. Using an AI-trained wearable sensor with vibrating feedback, the device significantly reduced nocturnal scratching in adults with mild atopic dermatitis. The small trial demonstrated a decrease in scratching events and duration without impacting total sleep opportunity.

Brain’s opiate pathway explains why we crave sweets even when full

Who hasn’t been there? The big meal is over, you’re full, but the craving for sweets remains. Researchers from the Max Planck Institute for Metabolism Research have now discovered that what we call the “dessert stomach” is rooted in the brain. The same nerve cells that make us feel full after a meal are also responsible for our craving for sweets afterwards.

Manipulating neural circuits in mice can make social interaction more or less rewarding

Neuroscientists have new insights into why previous experiences influence future behaviors. Experiments in mice reveal that personal history, especially stressful events, influences how the brain processes whether something is positive or negative. These calculations ultimately impact how motivated a rodent is to seek social interaction or other kinds of rewards.