Japan saw a record number of suicides among school pupils in 2024, health ministry data showed Wednesday.
Influential podcasts fuel ‘harmful’ health misinformation
Unfounded cancer cures, dubious anti-vaccine narratives, and false claims that neurological disorders can be “reversed” through diets: influential American and European podcasters are peddling harmful health misinformation while largely escaping scrutiny, researchers say.
Calorie labels on menus could make eating disorders worse
Calorie labels on restaurant menus are negatively impacting people with eating disorders, according to a new study published in BMJ Public Health. The review, which is the first of its kind, is led by researchers at King’s College London. It found that individuals who have been diagnosed with an eating disorder changed their behaviors if presented with a menu featuring calorie labels.
Analysis reveals lack of essential vitamins and minerals common in people with type 2 diabetes
Micronutrient deficiency, whereby levels of vitamins and minerals essential for healthy bodily function are far too low, is common in people with type 2 diabetes, finds a pooled data analysis of the available evidence, published in the open access journal BMJ Nutrition Prevention & Health.
Cancer drugs cause chronic peripheral nerve pain in 40% of patients
Worldwide, cancer chemotherapy is linked to persistent severe peripheral nerve pain (neuropathy) for around four in every 10 patients treated with these drugs, suggests a pooled data analysis of the available evidence, published in the open access journal Regional Anesthesia & Pain Medicine.
Americans’ support for school vaccine mandates remains strong, but opt-out options gain traction
With President Donald Trump having threatened school vaccine mandates for children during his campaign, a new survey finds that nearly three-quarters of U.S. adults support requiring that children be vaccinated against preventable diseases such as measles, mumps, and rubella.
Replacing meat with plant-based alternatives reduces total cholesterol, LDL cholesterol and weight, study finds
A study led by a researcher from the University of Granada and carried out in collaboration with the University of Castilla-La Mancha and the Francisco de Vitoria University has shown that replacing meat consumption with plant-based alternatives that simulate meat products would reduce total cholesterol (6%), LDL cholesterol (12%) and even body weight (1%) in the short term (one to eight weeks).
AI advancement in T cell epitope prediction could propel vaccine development
A collaboration between the Ragon Institute and the Jameel Clinic at MIT has achieved a significant milestone in leveraging artificial intelligence (AI) to aid the development of T cell vaccine candidates.
Triple combination of inhibitors emerges as potential new treatment for aggressive cancer
A multicenter collaboration has identified a potential new treatment for an aggressive sarcoma arising in the nerves. The findings have been published in the journal Clinical Cancer Research.
Empathy for other people’s pain peaks in young adulthood, according to psychologists
Empathy responses to others in pain peak in young adulthood, according to a new study led by the University of Kent’s School of Psychology.