Study confirms link between maternal diet and risk to infant behavioral health

Researchers at Oregon Health & Science University’s Center for Mental Health Innovation have discovered that maternal diet during pregnancy, specifically during the third trimester, may be associated with a higher risk for mental health disorders in offspring. These findings add to the growing evidence that maternal health factors influence infant neurodevelopment, meaning how the brain forms and functions.

Researchers identify neurons in brain that regulate energy levels and body temperature

Scientists at Pennington Biomedical Research Center have gained greater clarity in the brain regions and neurons that control metabolism, body temperature and energy use. Featured in the February edition of the journal Metabolism, Dr. Heike Münzberg-Gruening and a team of researchers report on discovering which chemicals influence the signals that control how much energy the body uses.

Daily physical activity, even at light intensities, linked to lower cancer risk

In a prospective cohort study of more than 85,000 adults in the United Kingdom, researchers at the National Institutes of Health (NIH) and University of Oxford found that individuals who engaged in light- and moderate-to-vigorous-intensity daily physical activity had a lower risk of cancer than individuals who were more sedentary. The findings, published March 26, 2025, in British Journal of Sports Medicine, are among the first to evaluate the cancer risk reduction associated with light-intensity activities such as doing errands and performing household chores.

Potential ‘molecular mimics’ may be behind COVID-induced autoimmune disease

COVID infection has been linked to a higher risk of autoimmune disorders, including rheumatoid arthritis and type 1 diabetes. But why the virus might cause the body’s immune system to go haywire remains unknown, making it difficult to develop therapies to avoid autoimmunity. One hypothesis is that viral “molecular mimics” that resemble the body’s own proteins trigger an immune response against the virus—and healthy tissues get caught in the crossfire.