With bird flu in raw milk, many in US still do not know risks of consuming it

Although the Food and Drug Administration (FDA) located H5N1 bird flu virus in samples of raw, or unpasteurized, milk in tests in four states in April 2024, and bird flu has been detected in commercially sold raw milk, many Americans do not know that consuming raw milk and its products poses greater health risks than consuming pasteurized milk and its products, especially for children. Consuming raw milk can expose one to Salmonella, E. coli, Campylobacter, Cryptosporidium, Listeria, and Brucella—and, potentially, H5N1 bird flu.

Not knowing what to expect can make pain feel worse

When we accidentally touch something familiar, like a warm pan, our brains already know what feeling to expect and how much it might hurt. But if you were blindfolded and had no idea you were touching a warm pan, you’d feel more intense pain—even if the pan wasn’t warm enough to harm you. A new study from the Department of Clinical Medicine at Aarhus University shows that not knowing what to expect changes how the brain interprets pain, making it hurt worse even when there’s no real danger.

Topical steroid withdrawal diagnostic criteria defined by researchers

Researchers at the National Institutes of Health (NIH) have determined that dermatitis resulting from topical steroid withdrawal (TSW) is distinct from eczema and is caused by an excess of an essential chemical compound in the body. Scientists from NIH’s National Institute of Allergy and Infectious Diseases (NIAID) identified treatments that could be studied in clinical trials for the condition based on their potential to lower levels of the chemical compound—called nicotinamide adenine dinucleotide (NAD+), a form of vitamin B3. The findings were published today in the Journal of Investigative Dermatology.