Measuring poverty better to strengthen tuberculosis research

Tuberculosis (TB) has long been recognized as a disease of poverty, yet most TB research does not measure poverty in a meaningful way. A new review in the journal BMC Global and Public Health examines existing methods for assessing socioeconomic status in TB studies and highlights their shortcomings. The authors call for better, standardized poverty metrics to improve research and policy.

What happens when a diet targets ultra-processed foods?

Most dietary programs are designed to help people achieve weight loss or adhere to U.S. nutrition guidelines, which currently make no mention of ultra-processed foods (UPFs). UPFs—like chips or candy—are the mass-produced, packaged products that contain little or no naturally occurring foods. Eating UPFs is strongly associated with increased risk of diseases and early death.

New frailty measurement tool could help identify vulnerable older adults

Investigators at Mass General Brigham have developed a tool that can identify older adults at increased risk of emergency health care needs, rehospitalization or death. The tool measured patient frailty, an aging-related syndrome, by integrating the health records of more than 500,000 individuals collected across multiple hospitals at Mass General Brigham.