NWIDEF calls for development of Mushindamo farm bloc

NORTH-WESTERN Investments and Development Foundation (NWIDEF) has called on government to consider expediting the process of developing the farm block located in Mushindamo District. 

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Discrimination alters brain-gut ‘crosstalk,’ prompting poor food choices and increased health risks, research shows

People frequently exposed to racial or ethnic discrimination may be more susceptible to obesity and related health risks in part because of a stress response that changes biological processes and how we process food cues. These are findings from UCLA researchers conducting what is believed to be the first study directly examining effects of discrimination on responses to different types of food as influenced by the brain-gut-microbiome (BGM) system.

Nerve cells can detect small numbers of things better than large numbers of things, study shows

When two, three or four apples are placed in front of us, we are able to recognize the number of apples very quickly. However, we need significantly more time if there are five or more apples and we often also guess the wrong number. In fact, the brain does actually register smaller numbers of things differently than larger ones. This has been demonstrated in a recent study by the University of Tübingen, University of Bonn and the University Hospital Bonn. The results were published in Nature Human Behaviour.

Hairy polymer balls help get genetic blueprints inside T-cells for blood cancer therapy

Scientists from Tokyo Metropolitan University have realized a new polymer that can effectively transport plasmid DNA into T-cells during chimeric antigen receptor (CAR) T-cell therapy, a key treatment for blood cancer. Importantly, it can get genes into floating T-cells, not only ones fixed to surfaces. It is stable, non-toxic, and doesn’t use viruses. It outperforms polyion compounds considered a gold standard in the field, paving the way for new therapies.