New genetic clues explain speed of insulin depletion in patients with type 1 diabetes

Type 1 diabetes (T1D) is an autoimmune condition where the immune system destroys insulin-producing β-cells in the pancreas. Yet, not all patients lose insulin function at the same pace. Understanding this variation is especially important in Japanese populations, who tend to experience faster and more complete loss of insulin secretion than their Western counterparts.

Study finds health reasons outweigh climate arguments in lifestyle counseling in health care

Today, we know that individual climate action can yield great benefits for human health, and in discussions about lifestyle, health care professionals have the opportunity to highlight the benefits of a plant-forward diet and physical activity for both individual patient outcomes as well as planetary health. But how are such messages received by patients?

Link between low-fiber diet and more dangerous type of atherosclerotic plaque in the coronary arteries

A Swedish multi-center study led by researchers at Lund University shows a link between low fiber consumption and the presence of unstable or high-risk plaque in coronary arteries—the type of plaque that can trigger blood clots and cause heart attacks. The study also links dietary patterns to the composition of the plaques, i.e., how potentially dangerous they are.

Hold the cream and sugar: Black coffee linked to lower risk of death

While you’re probably not pouring your morning cup for the long-term health benefits, coffee consumption has been linked to a lower risk of mortality. In a new observational study, researchers from the Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University found the association between coffee consumption and mortality risk changes with the amount of sweeteners and saturated fat added to the beverage.