Despite scientific squabbles, the decade-long Human Brain Project benefited neuroscience collaboration

Recent years have seen both impressive advances in computational technologies and neuroscience and increasing prevalence of mental disorders. These forces sparked the launch of brain science initiatives worldwide. In the past decade, a “brain race” between Europe, the U.S., Israel, Japan and China has taken off with the goal of understanding human brain function.

Sweets change our brain: Why we can’t keep our hands off chocolate

Chocolate bars, crisps and fries—why can’t we just ignore them in the supermarket? Researchers at the Max Planck Institute for Metabolism Research in Cologne, in collaboration with Yale University, have now shown that foods with a high fat and sugar content change our brain: If we regularly eat even small amounts of them, the brain learns to consume precisely these foods in the future.

Study determines most effective ways for hospitals to reduce medication errors

A new study from researchers from Brigham and Women’s Hospital, a founding member of the Mass General Brigham healthcare system, has shed new light on the best strategies hospitals can use for medication reconciliation, the critical and difficult task of updating and verifying a patient’s medication lists and orders, regardless of where they are in the health care system.

Ludwig von Beethoven’s genome sheds light on chronic health problems and cause of death

In 1802, Ludwig van Beethoven asked his brothers to request that his doctor, J. A. Schmidt, describe his malady—his progressive hearing loss—to the world upon his death so that “as far as possible at least the world will be reconciled to me after my death.” Now, more than two centuries later, a team of researchers reporting in the journal Current Biology on March 22 have partially fulfilled his wish by analyzing DNA they lifted and pieced together from locks of his hair.