New findings highlight clinician perspectives on barriers to reliable hand hygiene

Findings from a new study published in the American Journal of Infection Control highlight perceptions of and barriers to reliable hand hygiene among specific clinician subgroups. The results, from the first study of its kind, provide insights that can be used to design and implement future targeted interventions to optimize hand hygiene reliability among medical professionals.

Common meat-free proteins may trigger soybean and peanut allergies in some people

Many people keen to reduce their meat consumption are turning to substitutes made of legumes packed with protein, vitamins, and fiber. But allergies to legumes like soy or peanuts are both common and dangerous. Are patients allergic to particular legumes at risk from meat-free proteins made of legumes even if they contain different legumes? Dr. Mark Smits and a team of scientists at University Medical Center Utrecht set out to investigate.