Participants in school-based gardening and food programs found to benefit from lasting impacts on dietary behaviors

To encourage fruit and vegetable consumption among youth, experiential food education programs such as gardening and cooking lessons have increased across both community and school settings. A recent research article in the Journal of Nutrition Education and Behavior revealed how this early learning positively influenced food decisions as children grew older.

Researchers find possible neuromarker for ‘juvenile-onset’ Batten disease

Early symptoms can be subtle. A child’s personality and behavior may change, and clumsiness or stumbling develops between the ages of 5 and 10. Over time, cognitive impairment sets in, seizures emerge or worsen, vision loss begins, and motor skills decline. This is the course of Batten disease, a progressive inherited nervous system disorder resulting from mutations to the CLN3 gene.

Mobile phone study sheds light on unhealthy food consumption disparities during COVID-19

A study published in Health Data Science, reveals critical insights into socioeconomic disparities in unhealthy food reliance using novel mobile phone data analysis. This study, led by researchers Charles Alba and Ruopeng An from Washington University in St. Louis, marks a significant departure from traditional survey-centric approaches, offering a more dynamic nationwide perspective.

Investigators profile three treatment response trajectories to close in on triple-negative breast cancer

Cedars-Sinai Cancer investigators have analyzed the cells within triple-negative breast cancer tumors before and after radiation therapy with immunotherapy, identifying three patient groups with different responses to the treatment. Their study, published in Cancer Cell, found that for some patients with this difficult-to-treat cancer, radiation therapy plus immunotherapy could yield the best tumor-fighting immune response prior to surgery.