AI accurately predicts cancer outcomes from tissue samples

Researchers at UT Southwestern Medical Center have developed a novel artificial intelligence (AI) model that analyzes the spatial arrangement of cells in tissue samples. This innovative approach, detailed in Nature Communications, has accurately predicted outcomes for cancer patients, marking a significant advancement in utilizing AI for cancer prognosis and personalized treatment strategies.

Early childhood fish consumption may protect against neurodevelopmental delays

Adding fish to a toddler’s repertoire of finger foods may help protect them from neurodevelopmental delays, according to researchers at the Penn State College of Medicine. The team studied 142 children from birth to age 18 months and found that consuming fish at least once a week was associated with a reduced risk of neurodevelopmental delays. Intriguingly, the positive influence of fish consumption on neurodevelopment was amplified by a child’s microbiome.

Study assesses how participants respond to the labels ‘vegan,’ ‘healthy,’ ‘sustainable’

As presented at the Society for Risk Analysis 2023 Annual conference, Patrycja Sleboda from Baruch College—CUNY and her colleagues from the University of Southern California have conducted a national food choice experiment to determine how people respond to labels such as “vegan” and “plant-based” compared to “healthy,” “sustainable,” or “healthy and sustainable.”