Cart is empty Whether you’re an influencer, an occasional poster, or just a lurker, you likely spend more time than you’d like on social media. Globally, working-age people with internet access now spend more than 2.5 hours per day on social platforms like Instagram, Facebook or X (Twitter).
Camouflaging stem cell-derived transplants to avoid immune rejection
Cell and organ transplants can be lifesaving, but patients often encounter long waiting lists due to the shortage of suitable donors. According to donatelife.net, in 2021, 6,000 people died in the U.S. alone while waiting for a transplant. One day, transplants generated from stem cells may alleviate the constant organ donor shortage, making transplants available to a larger group of patients.
Research links childhood deprivation to accelerated biological aging later in life
By using advanced epigenetic aging techniques and new data from older adults, a team of researchers found that being deprived of a nurturing childhood environment is associated with accelerated biological aging at older ages.
Fisheries Minister Chikote denies defaming his former PS, Anna Songolo
By GRACE CHAILE
FISHERIES and Livestock Minister Makoze Chikote has denied defaming the character of his ex- Permanent Secretary, Anna Songolo, contending that the alleged words were a fair comment.
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Four tips for mindful eating during the holidays
Between cocktail parties after work, making cookies with the grandkids and the never-ending holiday get-togethers, it can feel like the season is built for overindulging.
2015 to 2018 hypertension prevalence nearly 50 percent in the United States
The prevalence of stage 1 and stage 2 hypertension in 2015 to 2018 was 44.2 percent in Los Angeles (LA) County and 47.3 percent in the United States, according to a report published in the November Health E-Stats, a publication of the U.S. Centers for Disease Control and Prevention National Center for Health Statistics.
Does turkey actually make you sleepy?
It’s as reliable as the parades and football matches: Come Thanksgiving, you indulge in your family’s traditional feast before settling in for a much-needed nap. But while may blame the day’s “food coma” on the turkey specifically, i’s more likely a result of overeating.
App helps manage fibromyalgia through acceptance and commitment therapy
A smartphone-based acceptance and commitment therapy (ACT) app may help patients manage fibromyalgia (FM), according to a study presented at the annual meeting of the American College of Rheumatology, held from Nov. 10 to 15 in San Diego.
Probiotics research looks to 3D printing to get the good stuff in the gut
Nutrition and food science researchers at the Arkansas Agricultural Experiment Station are working to improve the impact probiotics can have on gut health using 3D food printers.
Turning back the clock on brains aged by COVID-19
University of Queensland researchers have found a way to reverse a cellular process triggered by COVID-19 that contributes to premature aging of the brain.