The hidden power of Japanese food: Inhibiting the development of liver fibrosis

Japanese food is popular worldwide and has been registered as a UNESCO Intangible Cultural Heritage. There is a scoring system called the 12-component modified Japanese Diet Index (mJDI12), which focuses on the intake of the Japanese diet pattern. It includes 12 foods and food groups: rice, miso soup, pickles, soy products, green and yellow vegetables, fruits, seafood, mushrooms, seaweed, green tea, coffee, and beef and pork. Scores range from 0 to 12, with higher scores indicating a diet that conforms to the Japanese food pattern.

Study links infant RSV to childhood asthma

Research led by Vanderbilt University Medical Center has sought a connection between the respiratory virus RSV in infants and asthma in 5-year-olds. The paper, “Respiratory syncytial virus infection during infancy and asthma during childhood in the U.S. (INSPIRE): a population-based, prospective birth cohort study,” is published in The Lancet. A Commentary by Marie-NoĆ«lle Billard and Louis J Bont has been published in the same journal issue.

Neuronal activity shapes the development of astrocytes, shows study

Researchers at Baylor College of Medicine have unraveled the processes that give astrocytes, the most abundant glial cell in the brain, their special bushy shape, which is fundamental for brain function. They report in the journal Nature that neuronal activity is necessary and sufficient for astrocytes to develop their complex shape, and interrupting this developmental process results in disrupted brain function.

Randomized clinical trial shows reduction in surgical site infections

The first-ever randomized clinical trial linked to registry data from the American College of Surgeons National Surgical Quality Improvement Program (ACS NSQIP) shows that for patients undergoing pancreatoduodenectomy, also known as the Whipple procedure, a change in antibiotics before the procedure reduces the rate of surgical site infections (SSIs). The findings were published recently in the Journal of the American Medical Association (JAMA).