Adult food literacy program increases nutrition habits over time

Improving food literacy positively influences diet quality and reduces the risk of chronic diseases; however, interpreting the evidence of its effectiveness has been limited. Results of a new study in the Journal of Nutrition Education and Behavior, have found that Foodbank Western Australia’s Food Sensations for Adults (FSA) food literacy program is effective in producing positive changes across a range of food literacy and dietary behaviors in participants ages 18 and older.

New study explores the role of caregiver pandemic-related stress in child behavior

Emotional support and tangible aid for caregivers benefited all families during the COVID-19 pandemic, not just those facing higher stress levels, according to a new study. Dr. Brennan and Sara Nozadi, Ph.D., of the University of New Mexico led this collaborative research published in the Journal of the American Academy of Child and Adolescent Psychiatry.

New insights into the development of Parkinson’s disease in the brain might open the doors to new therapies

Parkinson’s disease, characterized by various motor dysfunctions, is the second most common neurodegenerative disorder in the world. It is known that specific gene mutations that are passed down through families are responsible for some cases of Parkinson’s disease. But now, researchers from Japan have found that this might open the doors to new therapies.

World Trade Center attack responders continue to need monitoring of PTSD, cognitive status

Twenty plus years after the September 11 World Trade Center attacks responders who have suffered physical and cognitive illnesses resulting from exposures continue to be monitored by health care providers. Ongoing studies by investigators at the Stony Brook WTC Health and Wellness Program reveal that assessments of this patient population’s mental health and cognitive status remain on the forefront of research as we move further away from that fateful day of 911.