Type 1 diabetes (T1D) is an autoimmune condition where the immune system destroys insulin-producing β-cells in the pancreas. Yet, not all patients lose insulin function at the same pace. Understanding this variation is especially important in Japanese populations, who tend to experience faster and more complete loss of insulin secretion than their Western counterparts.
Should we be concerned about children seeing alcohol ads?
Alcohol advertising is everywhere—on TV, bus shelters, and social media. As a parent, keeping track of what your child sees can seem impossible. So, should we be concerned about children being exposed to alcohol ads?
Liver cancer patients see longer survival with dual immunotherapy approach
A research team from the School of Clinical Medicine of the LKS Faculty of Medicine of the University of Hong Kong (HKUMed) has pioneered the use of a ‘dual immunotherapy’ combination—nivolumab and ipilimumab (NIVO+IPI)—in the treatment of liver cancer patients since 2016.
Study finds health reasons outweigh climate arguments in lifestyle counseling in health care
Today, we know that individual climate action can yield great benefits for human health, and in discussions about lifestyle, health care professionals have the opportunity to highlight the benefits of a plant-forward diet and physical activity for both individual patient outcomes as well as planetary health. But how are such messages received by patients?
New opioid testing techniques could lead to better therapies
As the opioid epidemic persists across the United States, a team of researchers from Brown University has developed new diagnostic techniques for detecting opioid compounds in adults with opioid use disorder and infants with neonatal abstinence syndrome.
Link between low-fiber diet and more dangerous type of atherosclerotic plaque in the coronary arteries
A Swedish multi-center study led by researchers at Lund University shows a link between low fiber consumption and the presence of unstable or high-risk plaque in coronary arteries—the type of plaque that can trigger blood clots and cause heart attacks. The study also links dietary patterns to the composition of the plaques, i.e., how potentially dangerous they are.
Clearing out the clutter: How people retain important information from memories
Removing information from memories may help people retain what they want to remember. Studies focus on how the brain removes information by subconsciously not paying attention to these details, but sometimes there is a need to consciously remove unneeded details from memories.
New research explores how food insecurity affects mental health
According to the U.S. Department of Agriculture, 13.5% of American households experienced food insecurity at some time during 2023. That means 18 million families didn’t have enough to meet their needs and often didn’t know where the next meal would come from.
Climate change linked to dangerous sleep apnea
Sleep apnea will become more common and more severe due to global warming, leading to increased health and economic burdens across the globe, warn Flinders University sleep experts.
Hold the cream and sugar: Black coffee linked to lower risk of death
While you’re probably not pouring your morning cup for the long-term health benefits, coffee consumption has been linked to a lower risk of mortality. In a new observational study, researchers from the Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University found the association between coffee consumption and mortality risk changes with the amount of sweeteners and saturated fat added to the beverage.