The first prospective study comparing outcomes in patients with pituitary apoplexy—sudden bleeding or death of a pituitary tumor—found that patients managed medically fared as well as those treated surgically in the majority of cases. The multicenter international study, led by Cedars-Sinai investigators, was presented today (April 24) at the American Association of Neurological Surgeons Scientific Meeting in Los Angeles.
Characterizing the contaminated couriers of omicron SARS-CoV-2 variants
The virus that causes COVID-19 spreads through droplets and small particles, but contaminated surfaces of shipping materials may also contribute to outbreaks. Environmental persistence was thoroughly studied at first, but less research has been focused on how long newer, highly transmissible variants remain viable on surfaces.
BE TRANSPARENT
It is difficult for Zambians to appreciate the efforts that the government is making to improve the country’s economy when they are kept in the dark.
Yet, the new dawn administration after taking over the reins of government promised transparency in the management of the country’s affairs.
It is in this vein that we agree with the former Minister of Finance under the MMD regime Mr Peter Magande demanding that Government discloses the so-called inflexible conditions being demanded by the International Monetary Fund (IMF).Â
Mr Magande says Finance and National Planning Minister Dr Situmbeko Musokotwane should disclose the inflexible conditions being demanded by the IMF which have prompted Government to begin negotiating for flexible ones outside major creditors for the fund to release the US$188 million.
Mr Magande noted that the Finance Minister  had announced that Zambia had scored a 100 percent on all the conditions set by the IMF and is wondering why the country was being punished with such a success record in the performance of the economy.
Zambians are indeed baffled as to what these inflexible terms are for as Mr Magande pointed out, Dr Musokotwane last month announced that Zambia had met all the conditions and had passed the IMF test with a 100 percent score but that the country was still not able to access the second distribution of US$188m.
That the details of the discussions with the IMF are shrouded in secrecy is a matter of conern for all Zambians as they are the ones experiencing the harsh economic realities.
They are the ones who have experienced the sharp rise in the standard of living, what with the basic food basket worked out by the Jesuit Centre for Theological Reflection showing that an average family of five needs at least K9, 000 to meet their monthly basic needs.
The  nation is aware that Zambia had received US$185M as the first distribution after reaching the agreement but wonders what it could have been used for as government had not shared the details, said Mr Magande.
Why the secrecy?
Government needs to learn that it should not be operating in isolation, not informing the citizens what it is doing.Â
In the absence of information from the government, the citizens are left to speculations, not knowing what is really happening in their country.
The shortage of mealie meal coupled with the high price is one issue that Government has failed lamentably to explain.
Nobody understands what the government’s policy is.  In one breath, it allows for unrestricted exports of mealie meal, then quickly says exports are being curtailed due to the shortage.
This is quickly followed by an announcement that Government would allow GMO mealie meal from South Africa, but not for local consumption but for onward exports to the Democratic Republic of Congo and for border areas.
“Today, we are importing to export. We had been exporting our maize only to import mealie meal. The government is telling us that it is importing for another country. It is not making sense. Who will be selling the mealie meal they will deliver to our boundaries. This is not making sense.” Mr Magande said.
Government must ensure it does not act in isolation but inform citizens what it is doing as democracy entails.
People with long COVID continue to experience medical gaslighting more than three years into the pandemic
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Study shows brain stimulation can be used for classical conditioning
Researchers at Ruhr University Bochum, Germany, have successfully implemented a special form of classical conditioning. They showed on a group of 75 people that effects of transcranial magnetic stimulation (TMS) can be triggered solely by listening to a tone.
Promising results from a nasal pertussis vaccine against whooping cough
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Adoption study shows impact of young children’s genetic makeup on parents
Findings from the ongoing longitudinal Early Growth and Development Study (EGDS), a long-term, prospective adoption study launched by a Yale psychiatrist, indicate that, while many studies have emphasized the role of parents in the development of a child, children can also influence their parents—and some of these influences are due to genetic characteristics.
Expert shares advice on how to treat and prevent kidney stones
Most of us have heard about kidney stones and the pain they can cause, but not everyone knows exactly what they are, why some people get them, and how they are treated. A kidney stone can form when minerals build up in the urinary tract, creating crystals that consolidate into a pebble-like mass.
Keeping a tighter rein on blood pressure in adults over 50 is desirable for brain health
Intensive blood pressure treatment significantly reduces the risk of adverse cerebrovascular events such as stroke. New research from The University of Texas Health Science Center at San Antonio (UT Health San Antonio) shows evidence of how the brain benefits from consistently lower blood pressure.
Maternal and early-life high-fat diets found to result in a taste for salty food
We are all aware of the importance of eating healthy food, especially during pregnancy. A high-fat diet has dramatic consequences on the metabolism. It can lead to obesity, diabetes, chronic liver disease, and possibly cancer. Previous works have demonstrated that eating high amounts of fat during pregnancy affects the taste preference and metabolism in offspring.