Broccoli consumption protects gut lining, reduces disease in mice, study shows

Broccoli is known to be beneficial to our health. For example, research has shown that increased consumption of the cruciferous vegetable decreases incidences of cancer and type 2 diabetes. In a recent study, researchers at Penn State found that broccoli contains certain molecules that bind to a receptor within mice and help to protect the lining of the small intestine, thereby inhibiting the development of disease. The findings lend support to the idea that broccoli truly is a “superfood.”

Study: SARS-CoV-2 infection has no clear negative effects on human oocyte and early embryo development

Since December 2022, the nationwide control policy on the COVID-19 epidemic has been changed in China. Fertility and in vitro fertilization (IVF) centers are receiving increasing numbers of infected patients. However, there is still a lack of high-quality evidence on the effects of the virus on human oocytes and early-stage embryos. Previous studies have not found the virus in the follicular fluid of infected individuals.